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THE KEEPERS

SF TIMES

One San Francisco keeper, every Saturday morning. Reader-funded.

Mrs. Kim, 5:48 a.m. Tuesday

THE LAST KOREAN TOFU HOUSE ON GEARY STREET

ISSUE №18 · BY ERIC · 12-MIN READ

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Zareen Khan at the prep counter of her new Sunnyvale restaurant, breaking open a chicken memoni samosa

ZAREEN'S OPENS A FOURTH KITCHEN

ISSUE №58 · BY ERIC · 5-MIN READ

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Marisa Padilla pulling a roast at Olive Branch Roasters, hands on the drum, late afternoon light through the back window

OLIVE BRANCH ROASTERS AND THE TWO-LOT THEORY OF COFFEE

ISSUE №57 · BY DAISY · 5-MIN READ

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Auntie Lai at her sewing machine on Irving Street, late afternoon, racks of finished alterations behind her

HAND & FOOT TAILORING AND THE CANTONESE HEM RULE

ISSUE №56 · BY NICHOLAS · 4-MIN READ

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FROM THE EDITOR · WHAT WE'VE BEEN KEEPING

Zareen's Opens a Fourth Kitchen is mid-soft-opening at her fourth kitchen in Sunnyvale, dialing in quality and service before the official launch. Olive Branch Roasters and the Two-Lot Theory of Coffee knows both growers by name and refuses to scale past two farms. Hand & Foot Tailoring and the Cantonese Hem Rule still hems pants for $14, the same as last year and the year before. The Tutor Room at 826 Valencia That Has Been Open Since 2002 is still tutoring at 3:15 p.m. on a Tuesday, just like every weekday since 2002. Marcus the Locksmith Who Will Not Open Your Apartment Without ID still checks ID before opening a door. The cheapest and slowest locksmith on Geary, on purpose. Rose Akiyama Throws Forty Bowls a Week. She Will Not Throw Forty-One. throws exactly forty bowls a week and has a fifteen-month waitlist. The 6 a.m. tai chi circle by Lake Merritt has held the same southwest corner of the lake every morning for sixteen years. The Mission's Last Mariachi Tailor hand-stitches another traje at 4:42 a.m. His children argue about the shop. All 63 issues →

KEEPERS

Here, even after 14 hours of work, I don't feel tired. I'm full of energy. You know how sometimes you get a high from work? I never experienced that until I opened this restaurant.

ZAREEN KHAN, CHEF AND OWNER · ISSUE №58 →

Zareen Khan at the prep counter of her new Sunnyvale restaurant, breaking open a chicken memoni samosa

THE ARCHIVE

63 issues · Next saturday: june 06, 2026

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CLASSIFIEDS · SATURDAY №19

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